Dinner at San Marco Restaurant, Fullerton Hotel
Felia got it first 
treated me a dinner that is the most expensive i ever had. All together 400++ SGD.
Felia ordered entrees :
SCALLOPS
pan-fried sicilian scallops with compote of tomato and
basil, aubergine-tapenade dressing, terrine of roasted
peppers and white balsamic emulsion
TORTELLINI
homemade squid ink tortellini stuffed with crab and
grapefruit mousse served with light beurre blanc sauce
and candied grapefruit heart
and dessert :
CHOCOLATE
warm valrhona chocolate fondant with homemade
ice cream, marmalade of candied kumquat,
velvet chocolate lava and cocoa crunch
I ordered just the main course :
LAMB
confit of lamb saddle with taggiasce black olive potato
mousseline, roasted mediterranean vegetables and
minted pesto
and of course, we ordered a bottle of champagne for the celebration.
Bollinger Special Cuvee Brut Champagne, France
Sitting at the apex of The Fullerton Hotel Singapore where a lighthouse used to be, San Marco at The Lighthouse stands out as a beacon of the culinary scene. With an emphasis on modern Italian cuisine, San Marco is a 50-seater fine-dining restaurant with modern touches to its interior and private rooms. Diners will be enchanted by the intimate ambience and magnificent views of the bay. Website : http://www.sanmarco.com.sg/main/default.asp
